Roti Canai Stall
Silver Chef Rent-Try-Buy & Best Price Guarantee
30 days to 5 years of warranty on electrical appliances.
Industry leading 24 hours 7 days after hour service!
Body: Stainless Steel.
Material: 304.
Thickness: 0.9/1.0M
Dimension: L1500x760x810+MM./1800x760x810MM
Features:
• Traditional Malaysian flatbread, soft inside and crispy on the outside.
• Made from a simple dough of flour, water, egg, ghee/oil, and salt.
• Hand-tossed and folded multiple times to create flaky layers.
• Can be served plain or with variations such as roti telur (egg), roti bawang (onion), roti sardine, and more.
• Usually paired with dhal curry, chicken curry, fish curry, or sambal.
• Affordable, quick to prepare, and highly popular in mamak stalls and restaurants.
Usage:
• Served as a staple breakfast, tea-time snack, or supper.
• Commonly eaten with dipping curries or used as a wrap for fillings.
• Popular in street food stalls, mamak shops, canteens, and restaurants.
• Can be consumed on its own as a light meal or with side dishes for a complete serving.